Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 lb. hamburger
1 small onion, diced
1 to 3 c. uncooked rice
1 large can tomatoes

Preparation

Chop cabbage in large pieces; place in bottom of greased baking dish.
Brown meat and onions.
Pour off fat and stir in rice and tomatoes.
Place this mixture on top of cabbage and add 1 cup of water if you think it is too dry.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
I usually double this recipe and serve it with garlic bread for a hearty winter meal.