Mix the cabbage and salt in a bowl
br>Meanwhile cook the shredded cabbage. Either by steaming it over
In large, covered skillet, cook cabbage until tender in small amount water and salt. Drain. Place in 13 x 9 x 2 inch baking dish.
In saucepan, cook green pepper and onion in butter until tender.
Blend in flour, salt, and pepper. Add milk. Cook and stir until bubbly.
Pour over cabbage. Bake, uncovered, at 375 degrees for 20 minutes.
Combine mayonnaise, cheese, and chili sauce. Spoon on top of cabbage and bake 5 minutes more.
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
Place the corned beef brisket in a large pan and cover with water.
Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)
Save brine (or broth) and place in a large kettle.
In brine, cook cabbage, potatoes, carrots and onions until tender.
Slice beef and serve with vegetables.
Serves 4 to 6.
175 degrees C).
Place cabbage and olive oil in a
he butter; stir in the cabbage, onion, and caraway seeds. Cover
Pour chopped cabbage into baking dish.
Pour in water and drizzle with cooking oil.
Sprinkle sugar and salt and pepper to taste over cabbage.
Place sausage pieces on top of cabbage. Cover and bake at 400\u00b0 for 30 to 40 minutes or until cabbage is tender.
Arrange cabbage wedges in deep 3-quart baking dish.
Top with half the onion rings and water.
Sprinkle with 1 teaspoon of the bouillon, 1/2 teaspoon salt, 1/4 teaspoon of nutmeg and 1/8 teaspoon of the pepper.
Place chicken quarters on top and add remaining onion rings.
Sprinkle with remaining bouillon, salt, nutmeg and pepper.
Cover and bake at 350\u00b0 for 45 minutes.
Remove cover; adjust temperature to 375\u00b0 and bake 15 minutes more or until chicken is brown and fork can be inserted with ease.
Remove core of cabbage. Boil cabbage 5 minutes or until leaves
Put cabbage and rice in a baking dish.
Lightly saute hamburger and onion.
Add to cabbage.
Add tomato soup and bake. Bake in a 350\u00b0 oven for 1 hour.
Cook cabbage 5 to 7 minutes or until tender.
Drain well. Place cabbage in lightly greased 1 1/2-quart casserole.
Combine soup, milk, cheese, salt and pepper.
Mix well and pour over cabbage.
Combine bread crumbs and butter.
Sprinkle over cabbage. Bake at 350\u00b0 for 15 minutes.
Put cabbage in bottom of casserole.
Brown meat and put on top.
Pour soup over and bake, covered, in 350\u00b0 oven for 45 minutes.
Serves 4.
/2 of the chopped cabbage for the first layer.
melt butter and stir in cabbage, onion and caraway seeds.
br>Remove core and chop cabbage.
Place in pan.
Mix cabbage, onion, salt and pepper. Set aside. Melt margarine in Pyrex dish. When melted, add cabbage mixture. Set aside. Mix
milk, mayonnaise and soup. Pour over cabbage mixture. Mix together cheese and cracker crumbs. Sprinkle cheese and crumb mixture over cabbage. Bake at 350\u00b0 until done.
Mix cracker crumbs and melted margarine together and set aside.
Cook and drain cabbage.
Mix cheese and soup with cooked cabbage.
Layer crackers and cabbage in a 2-quart baking dish, beginning and ending with cracker crumbs.
ntil brown; drain. Stir in cabbage, onion, 2 tablespoons water, the
Cook cabbage in boiling water 5 to 7 minutes or until tender. Drain. Place cabbage in a lightly greased 1 1/2-quart baking dish. Combine soup, milk, cheese, salt and pepper, mixing well. Pour over cabbage. Combine bread crumbs and butter, stirring well. Sprinkle over cabbage. Bake at 350\u00b0 for 15 minutes. Makes 6 servings.