Reuben Cabbage Bake - cooking recipe

Ingredients
    2 tablespoons butter
    2 cups chopped cabbage
    1/2 cup chopped onion
    5 ounces corned beef, chopped
    1/4 teaspoon caraway seed
    1/3 cup shredded swiss cheese
    1 tablespoon thousand island dressing
    1 (5 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
Preparation
    Preheat oven to 375 degrees.
    In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
    Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
    In a small bowl, combine corned beef, cheese and dressing, mixing well.
    Separate dough into 5 biscuits.
    Place in an ungreased 8 inch round pan.
    Press over bottom and 1/2 inch up sides to form crust.
    Spoon hot cabbage mixture over biscuits.
    Top this with the corned beef mixture.
    Bake for 18-25 minutes or until a deep golden brown.
    Cut into 6 wedges.

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