Cabbage Au Gratin - cooking recipe

Ingredients

1 medium cabbage, coarsely shredded
1 can cream of celery soup (undiluted)
1/4 c. milk
1 c. shredded American cheese
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. oleo
1/2 c. fine dry bread crumbs

Preparation

Cook cabbage 5 to 7 minutes or until tender.
Drain well. Place cabbage in lightly greased 1 1/2-quart casserole.
Combine soup, milk, cheese, salt and pepper.
Mix well and pour over cabbage.
Combine bread crumbs and butter.
Sprinkle over cabbage. Bake at 350\u00b0 for 15 minutes.