Sausage Cabbage Bake - cooking recipe

Ingredients

1 small head cabbage, finely chopped
1 lb. Hillshire Farm smoked sausage, sliced into pieces
1 Tbsp. cooking oil
1 tsp. sugar
salt and pepper to taste
1/2 c. water

Preparation

Pour chopped cabbage into baking dish.
Pour in water and drizzle with cooking oil.
Sprinkle sugar and salt and pepper to taste over cabbage.
Place sausage pieces on top of cabbage. Cover and bake at 400\u00b0 for 30 to 40 minutes or until cabbage is tender.