he vinegar over the shredded cabbage and toss to mix so it
Cook shredded cabbage in salted, boiling water for 5 minutes; drain.
Fry chopped bacon in large frying pan.
Remove bacon and drain fat.
Melt the butter in the pan.
Stir in flour and blend with remaining fat.
Add milk.
Stir until smooth and cook until thickened.
Return cabbage and bacon; toss together.
Season to taste.
he bacon and fry for 3-4 mins. Add the cabbage and saute for
hen drain.
For the cabbage, heat the oil in a
ucepan and saute the bacon and onion for 5 minutes. Add the cabbage and stir
Cut slab bacon into small square pieces.
Chop cabbage.
Brown slab bacon and drain grease.
Add cabbage and cook until tender. Cook noodles (may substitute egg noodles or dumplings) as directed).
Drain and add to cabbage and bacon.
Simmer about 10 minutes.
Cut the cabbage into quarters. Remove any wilted
In large skillet, cook bacon until crisp. Let drain on paper towel. Add cabbage to bacon grease in skillet and cook, stirring occasionally until golden brown, approximately 15 minutes. Add water and simmer until evaporated and cabbage is tender. Add bacon and season with salt and pepper. Stir mixture into mashed potatoes. Makes about 4 servings.
Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
Add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
Stir through the chopped parsley and serve.
Chop cabbage and bacon and cook until cabbage is transparent in a large saucepan.
Saute onions until golden brown.
Add onions, vinegar, water, salt and pepper to taste to the cabbage and bacon.
Simmer 10 minutes and serve.
Cut cabbage in small pieces, dice onion and mince garlic. Chop bacon into very fine pieces and fry until brown.
Then add onion, garlic, salt, pepper and paprika; let saute a few minutes. Now add cabbage and let saute until cabbage is wilted.
Cook noodles as directed on package, then drain and add to cabbage and bacon mixture.
Put into a baking pan and place in oven on low heat for 45 minutes.
he bacon, cook until more fat runs.
Mix in the cabbage and
rying pan over medium heat and brown the pork on all
In a deep skillet, cook bacon until done.
Remove bacon from skillet, add the onions.
Cook onions until translucent.
Add cabbage and other ingredients, cover.
Cook until tender.
Crumble bacon back into pot and stir.
Serve hot.
oy sauce, onion, garlic, ginger and sugar in stock pot. Add
Coat 3-quart casserole with nonstick cooking spray.
Layer half of the cabbage and onions.
Sprinkle with half the bacon.
Sprinkle with half of the parsley, thyme, salt and pepper.
Put half of the potatoes on top.
Repeat, ending with potatoes.
Pour broth over. Sprinkle with cheese.
Cover and bake in oven at 350\u00b0 for 45 minutes.
Uncover and bake 15 minutes more or until top is brown.
min, cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
ivide butter evenly between spatchcocks, and spread as evenly as possible
uffin pan.
Mix polenta and milk in small bowl, cover
Cook the bacon in a large nonstick