Braised Cabbage And Bacon - cooking recipe

Ingredients

6 slices smoked bacon
1/3 cup onion, chopped
8 cups cabbage, sliced thin (1 large or 2 small cabbages)
2 tablespoons water
1 1/2 teaspoons sugar
salt and pepper
1 tablespoon cider vinegar
1 teaspoon cider vinegar

Preparation

In a deep skillet, cook bacon until done.
Remove bacon from skillet, add the onions.
Cook onions until translucent.
Add cabbage and other ingredients, cover.
Cook until tender.
Crumble bacon back into pot and stir.
Serve hot.