Cabbage And Bacon - cooking recipe

Ingredients

1 1 tablespoon butter or 1 tablespoon bacon grease
1 small onion, finely diced
2 slices bacon, diced
1/2 small cabbage, finely shredded
1 tablespoon sugar
1 tablespoon white wine vinegar
1 teaspoon caraway seed
1 teaspoon chicken stock powder
2 tablespoons water (approximately)
2 tablespoons chopped fresh parsley

Preparation

Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
Add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
Stir through the chopped parsley and serve.