Pork Tenderloin With Cabbage And Bacon - cooking recipe

Ingredients

4 tablespoons vegetable oil
600 g pork tenderloin, trimmed
2 slices streaky bacon, cut into strips
1 small savoy cabbage, finely sliced
2 apples, sliced
1 tablespoon butter
salt
ground black pepper

Preparation

Heat half of the oil in a frying pan over medium heat and brown the pork on all sides.
Transfer to a baking dish and roast for 40 minutes in a 350 degree F oven. The pork will be cooked through but still nice and juicy.
When done, transfer to a cutting board and let rest until ready to slice.
Meanwhile, in a separate pan, heat the remaining oil, add the bacon and cook for 4 minutes.
Add the cabbage and apples and cook until soft.
Stir in the butter and season to taste.
Divide the cabbage between four plates and top each with the pork.