Cabbage And Bacon Mashed Potatoes - cooking recipe

Ingredients

3 bacon slices, chopped
1 1/4 lb. cabbage (about 1/2 small head), cut into 1/2-inch pieces
1/2 c. water
mashed potatoes
salt and pepper to taste

Preparation

In large skillet, cook bacon until crisp. Let drain on paper towel. Add cabbage to bacon grease in skillet and cook, stirring occasionally until golden brown, approximately 15 minutes. Add water and simmer until evaporated and cabbage is tender. Add bacon and season with salt and pepper. Stir mixture into mashed potatoes. Makes about 4 servings.