he pudding into the prepared pie crust and smooth the top
9 inch oven-proof pie dish by spraying with some
flour, butterscotch chips, nuts, and vanilla; pour filling into chilled pie shell
In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.
Mix margarine, brown sugar and pecans together; pat into unbaked pie crust.
Bake at 400\u00b0 until pie crust is brown and praline mixture is bubbly.
Cool.
Next, add butterscotch pie filling to 2 cups cold milk.
Mix until thick.
Fold in Cool Whip and pour into cooled pie crust.
Refrigerate.
Serve with a scoop of ice cream.
Mix butter, brown sugar and pecans together and pour in unbaked pie crust.
Bake in 400\u00b0 oven until pie crust is brown and mixture is bubbly.
Add Cool Whip and butterscotch pie filling to 2 cups sweet milk and mix until thick.
Fold in Cool Whip and pour into cool pie crust.
Refrigerate and serve with Cool Whip.
Mix pudding with milk according to package and cook.
Allow mixture to cool; add coconut, 1/2 cup nuts and butterscotch morsels.
Pour into pie crust; garnish with remaining nuts.
Mix margarine, sugar and pecans together and pour into unbaked pie shell.
Bake at 400\u00b0 until pie shell is golden brown and praline mixture is bubbly.
Remove from oven and set aside to cool. Add butterscotch pie filling to milk and mix until thick.
Fold in Cool Whip and pour into cooled pie shell.
Refrigerate for 2 to 3 hours.
Serve with more Cool Whip on top if desired.
Melt butter. Add brown sugar and milk. Cook this mixture until thick and brown. The darker it is, the more butterscotch taste it has. Mix milk and flour together. Add egg yolk and mix. Stir this mixture into the first mixture, stirring constantly. Cook until thick and pour into baked pie crust. Makes 1 pie.
To Make Crust: In a medium bowl, combine crumbs and sugar. Mix in butter. Press firmly onto the bottom and sides of a 9 inch pie pan. Chill for 1 hour.
To Make Filling: In a mixing bowl, combine pudding mix, whipped topping mix, sugar, spice and milk. Beat slowly at low speed until blended, then beat at high speed for about 4 minutes until mixture thickens. Spoon into prepared crust. Cover and refrigerate pie for 3 hours.
egrees C).
To Make Butterscotch Filling: In a heavy saucepan
han the size of your pie pan. Remove top piece of
Mix pudding with skim milk, then add Cool Whip. Stir until smooth.
Pour in pie crust.
Chill 3 to 4 hours.
Cook pudding as directed.
Add margarine.
Pour into cake mix. Mix well.
Pour into greased and floured cake pan (9 x 13-inch). Drop butterscotch chips over cake.
Sprinkle pecans over chips. Bake at 350\u00b0 for 30 to 40 minutes.
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix cornstarch, sugar, salt and milk.
Cook over moderate heat until thickened, stirring constantly.
Add a small amount to beaten yolks.
Return to hot mixture.
Cook 1 minute.
Add butter, vanilla and butterscotch pieces.
Mix well.
Pour into baked pie shells.
Mix the peanut butter and honey together in a medium sized bowl. Microwave for 30 seconds on high until melted. Mix well.
Add the cereal and coat well. Pat it into an 8 inch round cake pan or pie pan.
Mix the pudding and the skim milk for 2 minutes. (Or do what the package says.).
Fold in the whipped topping.
Put the butterscotch mixture on top of the crust.
Freeze.
Let it sit out for 10 or so minutes before you cut it.
Top with extra whipped topping if desired.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Cook until thick.
Stir in the beaten egg yolks and the butter.
Make meringue with egg whites.
If you like butterscotch pie, you'll love this pie.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and