Butterscotch Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1/3 c. flour
dash of salt
1 can Milnot
1/2 c. milk
1 tsp. vanilla
3 egg yolks, beaten
3 lb. butter

Preparation

Cook until thick.
Stir in the beaten egg yolks and the butter.
Make meringue with egg whites.
If you like butterscotch pie, you'll love this pie.