Praline Pie - cooking recipe

Ingredients

1 deep pie crust, not baked
1/4 c. butter, melted
1/2 c. brown sugar
2/3 c. pecans, chopped
2 boxes butterscotch instant pie filling
2 c. sweet milk
1 c. Cool Whip

Preparation

Mix butter, brown sugar and pecans together and pour in unbaked pie crust.
Bake in 400\u00b0 oven until pie crust is brown and mixture is bubbly.
Add Cool Whip and butterscotch pie filling to 2 cups sweet milk and mix until thick.
Fold in Cool Whip and pour into cool pie crust.
Refrigerate and serve with Cool Whip.