Butterscotch Pie(Makes 2) - cooking recipe

Ingredients

1/2 c. cornstarch*
1/2 tsp. salt
6 egg yolks
1 tsp. vanilla
1/2 tsp. cream of tartar
12 Tbsp. sugar
1 1/2 c. sugar
4 c. whole milk
4 Tbsp. margarine
1 small pkg. butterscotch pieces
1/2 tsp. vanilla

Preparation

Mix cornstarch, sugar, salt and milk.
Cook over moderate heat until thickened, stirring constantly.
Add a small amount to beaten yolks.
Return to hot mixture.
Cook 1 minute.
Add butter, vanilla and butterscotch pieces.
Mix well.
Pour into baked pie shells.