Butterscotch Pie - cooking recipe

Ingredients

1 baked pie crust
1 large butterscotch pudding mix
1 c. nuts
1 small can coconut
1 c. butterscotch morsels

Preparation

Mix pudding with milk according to package and cook.
Allow mixture to cool; add coconut, 1/2 cup nuts and butterscotch morsels.
Pour into pie crust; garnish with remaining nuts.