Praline Pie - cooking recipe

Ingredients

1 deep dish unbaked pie crust
1/4 c. margarine, melted
1/2 c. brown sugar
2/3 c. pecans, chopped
2 pkg. butterscotch instant pie filling
2 c. milk
1 c. Cool Whip

Preparation

Mix margarine, brown sugar and pecans together; pat into unbaked pie crust.
Bake at 400\u00b0 until pie crust is brown and praline mixture is bubbly.
Cool.
Next, add butterscotch pie filling to 2 cups cold milk.
Mix until thick.
Fold in Cool Whip and pour into cooled pie crust.
Refrigerate.
Serve with a scoop of ice cream.