Cook sugar, buttermilk and soda in 3-quart saucepan to soft ball stage (234\u00b0 on candy thermometer).
Remove from heat and add vanilla and pecan halves.
Beat until candy thickens.
Will be ready quick.
Drop on waxed paper.
Makes approximately 20 small pralines.
In large roaster pan, cook sugar, buttermilk and soda to soft ball degree, stirring constantly while cooking. Remove from heat when soft ball stage is reached. Add vanilla, butter and pecans. Beat until mixture begins to thicken. Drop by tablespoon on wax paper. Allow for pralines to spread out.
Combine milk, soda, sugar and cinnamon in a large heavy saucepan.
Bring to boil.
Boil to a soft ball stage.
Remove from heat.
Stir in pecans, vanilla, butter and butter flavoring.
Beat until candy loses its gloss.
Scrape to one end of the pan.
When it begins to thicken and gets creamy looking, drop by teaspoonful onto wax paper.
Remove from wax paper as soon as the pralines congeal.
In a pot, combine all ingredients, except pecans and vanilla. Cook mixture over low heat until it forms soft ball.
Remove from heat.
Let stand 5 minutes.
Beat well until mixture begins to thicken.
Stir in vanilla and pecans, using a teaspoon to form individual pralines on wax paper.
Let stand to cool.
Yield: 3 1/2 dozen.
ubble up.
Pour the buttermilk, sugar, and baking soda in
Combine sugar, soda, buttermilk and butter in large (3-
Pour buttermilk mixture over sugar and cook (stirring constantly) until soft ball forms in ice water.
Add vanilla.
Let cool 1 minute.
Add pecans and mix well.
When mixture begins to cream, drop on waxed paper.
Cook sugar, soda, buttermilk and salt in large heavy saucepan until a soft ball forms in cold water.
Remove from heat and cool. Add butter, vanilla and pecans.
Beat until stiff and creamy. Drop by spoonfuls on waxed paper.
In heavy 4 1/2 to 5-quart Dutch oven, mix sugar, soda, corn syrup and buttermilk.
Cook, stirring occasionally, over medium heat for 10 to 15 minutes, until candy thermometer reaches soft ball stage.
Remove from heat and stir in margarine, vanilla, cinnamon and pecans.
Stir until mixture starts to \"set up.\" Quickly drop spoonfuls onto foil (shiny side up) which has been sprinkled heavily with salt.
Makes about 3 dozen (really good).
Combine sugar, buttermilk and soda.
Bring to a boil and boil for 5 minutes.
Add butter and pecans.
Boil 5 minutes longer. Cool slightly and drop by spoonfuls on waxed paper.
very large bowl, put buttermilk, sugar and baking soda; stir
Combine sugar, buttermilk, soda and corn syrup in very large saucepan and bring to soft boil (234\u00b0 to 238\u00b0 on candy thermometer).
Just before removing from heat, add pecans.
Remove from heat; add butter and vanilla.
Beat until mixture loses its gloss and holds its shape.
Drop on wax paper in mounds.
Makes about 5 dozen.
Mix and cook
sugar, soda and buttermilk to a soft ball stage. Cook
approximately
20
minutes.
Add butter, vanilla and pecans.
Beat until thick.
Drop on wax paper.
Bring soda, sugar and buttermilk to a rolling boil.
Boil 5 minutes (soft ball stage).
Add butter, vanilla and pecans and beat until it gets creamy (a long time).
Drop by tablespoon on buttered pan or wax paper.
Use a 5-quart heavy pan.
Combine sugar, buttermilk, baking soda and corn syrup in a large saucepan and bring to a boil.
Boil to soft boil stage (234\u00b0 to 238\u00b0).
Just before removing from heat, add butter and vanilla. Remove from heat and stir in pecans.
Beat until mixture loses its gloss and holds its shape.
Drop in mounds on wax paper and let cool.
Makes approximately 5 dozen.
Cook sugar, buttermilk, soda and Karo to a soft-ball stage. Just before removing, add pecans.
Remove; add butter and vanilla. Beat until mixture loses its gloss and holds shape.
Drop on waxed paper by mounds.
Combine
in
large heavy pan, soda and buttermilk.
Rise during
first
5
minutes.
Continue cooking another 5 minutes, then add butter and pecan halves.
Cook 5 minutes more.
Remove from heat and add vanilla.
Beat until thick.
Spoon on greased wax paper, last
step must be done hurriedly, or it will set up too quickly.
In large saucepan, combine sugar, soda, buttermilk and salt. Cook over high heat 5 minutes, stirring frequently, scraping bottom of pan until candy reaches soft ball stage.
Remove from heat and cool slightly.
Beat until thick and creamy.
Add pecans. Drop from tablespoon onto waxed paper.
Use heavy skillet.
Cook buttermilk, sugar, and soda to a soft ball stage (234\u00b0).
Add butter, vanilla and pecans.
Beat until firm.
Drop by spoonsful on waxed paper.
Cook sugar, baking soda and buttermilk to the soft-ball stage, stirring constantly while cooking.
Remove from fire and add butter, pecans halves and vanilla.
Beat until stiff enough to hold shape when dropped from a teaspoon onto waxed paper.