Wash and scrub potatoes (do not peel).
Slice 1/4-inch thick. Melt margarine and mix with onion soup mix, salt and water.
In a 1 1/2 or 2-quart casserole, put a layer of potatoes, then a layer of onion soup mixture.
Repeat until all has been used.
Bake 45 minutes at 350\u00b0 (uncovered).
This is a easy blender recipe, so get out that trusty
eat. Saute beef sirloin tips with onion in the hot skillet until
Preheat oven to 450\u00b0.
Cut up 1/2 stick butter in bottom of pan.
Place cut up chicken on butter.
Pour onion soup mix over chicken.
Cut up 1/2 stick butter over mix.
Cover and cook for 1 hour at 350\u00b0.
Place steak in a greased 9x13 baking dish. Sprinkle with salt and pepper.
Pour mushroom soup and 1/2 c water over steak and sprinkle with onion soup mix.
Cover and bake at 325 for 2 hours.
Place chicken pieces in a greased 9x13\" baking dish.
Arrange tomato, olives, mushrooms and artichokes on top.
Combine salad dressing and wine; pour over all.
Sprinkle with onion soup mix.
Cover and bake 350 degrees for 1 hour or until chicken is done.
Meanwhile, cook linguine.
Remove chicken from dish.
Combine remaining vegetable mixture with sauce and spoon over linguine on serving platter.
Arrange chicken on top and serve.
Sprinkle with cheese if desired.
Sprinkle roast evenly with pepper. Place in 6
Preheat oven to 375 degrees.
In small bowl, combine onion soup mix and bread crumbs.
Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
In 13 x 9-inch baking or roasting pan, arrange chops.
Bake, uncovered, turning once, 30 minutes, or until done.
VARIATION: Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
Coat a large non-stick skillet with non-stick vegetable spray coating.
Place over medium-high heat.
Add onions to skillet; cook until onions are translucent and beginning to caramelize, about 10 minutes.
Add to Crock Pot along with beef broth, flour, mushrooms, onion soup mix and white pepper.
Cover; cook on low 7 to 9 hours.
Read more: http://healthy.food.com/recipe/guilt-free-onion-soup-crock-pot-275840#ixzz1Q34QezSj.
Cut up chicken; salt and pepper.
Put in greased baking dish and put in oven at 300\u00b0 to 350\u00b0.
Then add potatoes, carrots, onion and garlic.
Mix golden onion soup mix in at least 1 cup of water in a pot, plus cream of celery or mushroom soup, plus 1/2 can of water.
Heat, then pour over chicken and vegetables.
Bake until done.
r plastic container.
Cover with red wine and marinate overnight
In a 12 inch skillet, heat oil over medium high heat and brown chicken; drain.
Stir in tomatoes, mushrooms and garlic combined with onion soup mix.
Reduce heat to low and simmer covered 45 minutes or until chicken is done.
Serve over hot noodles and sprinkle, if desired, with chopped fresh parsley.
Brown chicken in oil and drain.
Stir in tomatoes, mushrooms and garlic combined with onion soup mix.
Bring to a boil over high heat.
Reduce heat to low and simmer, covered, 45 minutes or until chicken is tender and no longer pink.
Serve over hot noodles and sprinkle, if desired, with chopped parsley.
Preheat the oven to 400 degrees. Bake pastry shell 10 minutes. Remove from oven; reduce oven temperature to 375 degrees.
In large bowl, beat eggs. Blend in cream, soup mix, crab meat and sherry.
Sprinkle cheese in pastry shell, pour in egg mixture.
Bake 40 minutes or until knife inserted in center comes out clean and pastry is golden brown.
Garnish, if desired, with orange slices, grapes, and fresh herbs. Serve hot or cold.
Wash beans, cover and soak overnight. Drain and combine with 6 cups water.
Bring to a boil, reduce heat and simmer 40 minutes until tender.
Pre-heat oven to 300 degrees.
Drain beans, reserving 1 1/2 cups liquid.
Place beans in bean pot, mix in onion soup mix, maple syrup, mustard, brown sugar and bean liquid.
Place cut up salt pork in center of beans if desired. (Omit for vegetarian beans).
Bake covered for 5 hours. Stir every hour and add more water if necessary.
Brush mustard over both sides of pork chops.
Coat with flour. Brown in oil in skillet.
Place rice in a 9 x 15-inch baking dish and top with pork chops.
Sprinkle with onion soup mix.
Mix chicken and rice soup with 1 soup can water in bowl.
Pour over pork chops.
Bake at 350\u00b0 for 45 to 60 minutes or until pork chops are tender.
Yields 6 servings.
Melt butter with onion soup mix.
Put 1/2 cup water in casserole.
Layer potatoes, alternately with onion soup and butter mixture.
End with mix on top.
Bake, covered, in 350\u00b0 oven for 30 to 40 minutes.
Line a pan with a large piece of foil.
Sprinkle onion soup mix in bottom of pan.
Lay roast on top of dry soup mix.
Sprinkle roast with salt and pepper.
Pour mushroom soup over top of roast. Fold foil loosely over top of roast.
Cook in oven at 325\u00b0 about 2 1/2 hours or until tender.
Mix beaten egg, onion soup mix, bread crumbs, salt, pepper and hamburger to mixture.
Shape into patties and slowly cook until doneness desired.
Add sliced onion on top of hamburger about 5 minutes until done.
Remove patties from pan.
With drippings, add mixture of flour and remaining onion soup mix.
Stir until slightly brown.
Add 1 cup water or more if needed.
Turn on low heat; add patties back into gravy.
Cover and simmer about 10 minutes.
Serve with mashed potatoes or rice.
Place meat, vegetables, salt and pepper in a cooking bag with onion soup mix mixed with water.
Bake at 350\u00b0 for 1 1/2 hours. Remove meat juices; mix in a saucepan with mushroom soup.
Heat, stirring constantly.
Pour over meat and vegetables.
Serve.