Baked Chicken With Potatoes And Carrots - cooking recipe

Ingredients

chicken
salt and pepper
potatoes
carrots
onion
garlic
1 pkg. Lipton Recipe golden onion soup mix
1 c. water
1 can cream of celery or cream of mushroom soup
1/2 can water

Preparation

Cut up chicken; salt and pepper.
Put in greased baking dish and put in oven at 300\u00b0 to 350\u00b0.
Then add potatoes, carrots, onion and garlic.
Mix golden onion soup mix in at least 1 cup of water in a pot, plus cream of celery or mushroom soup, plus 1/2 can of water.
Heat, then pour over chicken and vegetables.
Bake until done.