Roast And Veggies With Gravy - cooking recipe

Ingredients

1 shoulder roast
1 pkg. onion soup mix
1 c. water
salt and pepper
1 can cream of mushroom soup
3 c. diced potatoes
1 pkg. diced carrots
1 large diced onion
1 large diced green pepper

Preparation

Place meat, vegetables, salt and pepper in a cooking bag with onion soup mix mixed with water.
Bake at 350\u00b0 for 1 1/2 hours. Remove meat juices; mix in a saucepan with mushroom soup.
Heat, stirring constantly.
Pour over meat and vegetables.
Serve.