Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Cake: Preheat oven to 350\u00b0.
Grease and flour bundt pan, set
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
ixture, and mix just until combined. Remove bowl from mixer and, with
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
ans or one 10 inch Bundt pan.
In a small
lour bundt pan.
In a large mixing bowl, place cake mix, water
Preheat oven to 350\u00b0F.
Thoroughly grease a bundt pan.
Mix together the pecans and brown sugar, cut in the butter and sprinkle in bottom of the bundt pan.
Mix dry cake mix with dry pudding mix and spices.
Blend eggs, oil, apple juice, and pumpkin together then beat into cake mixture until thoroughly combined.
Pour into bundt pan.
Bake 45-50 minutes or until sides separate from pan.
Cool for 10 minutes and invert onto cake platter.
f 2 (9\") layer cake pans. Mix first 4 ingredients; set aside
Preheat oven tl 350. Grease bundt cake pan.
Put sliced bananas
b>bundt pan.
Prepare cake:
With an electric mixer beat the cake mix
renheit.Grease and flour a bundt pan. DO NOT SKIP THIS
Mix well.
Beat 2 minutes.
Put in prepared Bundt cake pan and bake in 325\u00b0 oven for 60 minutes.
Test with toothpick.
When done, remove from oven and let cool for 30 minutes.
Remove from pan and pour glaze over partially cooled cake.
nd flour a 12-cup bundt pan. Preheat oven to 350
Mix together cake mix, pudding, sour cream, eggs, oil and water until thoroughly blended.
Stir in chocolate chips.
Spoon into a bundt cake pan and bake at 350 degrees for 1 hour.
Cool before removing from the pan.
Sprinkle top of cake with powdered sugar.
Mix all ingredients except the pecans and brown sugar. Grease and flour a bundt pan.
Pour half of the cake batter into the bundt pan.
Combine the pecans and brown sugar and sprinkle half of this mixture on the cake batter in the pan.
Pour the remaining cake batter into the pan.
Sprinkle with the remainder of the nut mixture.
Knife through the cake to distribute the nut mixture. Bake at 350\u00b0 for 45-50 minutes.
Let cool.
Remove cake from pan and sprinkle with powdered sugar.
Grease and flour bundt pan.
Mix all ingredients with electric mixer adding 1 egg at a time.
Layer 1/3 each of cake batter and nut mixture.
repeat layers and end with the batter layer on top.
bake at 325 degrees for 55-60 minute.
let pan cool for 10 minute and remove cake from pan.
Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Mix all ingredients together until smooth.
Pour into cake pan.
Bake 50 to 55 minutes.
Remove from oven.
While hot, add glaze.
Allow to cool and remove from pan.