Moist Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow or chocolate cake mix
1 pkg. instant vanilla or chocolate pudding mix
4 eggs
1/3 c. oil
1/3 c. water
1/2 c. orange juice or liqueur
1/3 c. chocolate chips (optional)

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Mix all ingredients together until smooth.
Pour into cake pan.
Bake 50 to 55 minutes.
Remove from oven.
While hot, add glaze.
Allow to cool and remove from pan.