Almond Bundt Cake From Cake Mix - cooking recipe

Ingredients

16 ounces yellow cake mix
1 cup blanched almond
1 cup water
1/2 cup vegetable oil
4 eggs
1/2 teaspoon almond extract
glaze
1/2 cup light corn syrup
1/8 cup butter
1/4 cup almond liqueur

Preparation

Preheat oven to 350\u00b0F.
Grease and flour bundt pan.
In a large mixing bowl, place cake mix, water, oil, eggs and almond extract. Mix until just blended. Beat on high for 2 minutes. Fold in nuts.
Pour into prepared bundt pan.
Bake for 50-60 minutes at 350\u00b0F or until cake tests done. Remove from oven and cool for 15 minutes.
While cake is baking, prepare glaze. In a small saucepan, bring corn syrup and butter to boil. Remove from heat; stir in almond liqueur, keep warm over heat.
Invert bunt cake onto cake round. Poke warm cake with a fork. Carefully brush on glaze every few minutes until glaze is done. Cool well before wrapping.