Preheat oven @ 350 degrees.
Blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). Spread mixture in a 9\"x13\" baking dish. Sprinkle remaining shredded cheddar across top. Bake uncovered for 1/2 hour. Serve with Tostino's Scoops or chip of your choice.
Mix all ingredients except cheese.
Bake at 350\u00b0F for 25 minutes and stir after 12 minutes.
Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
Place back in oven for 8 minutes.
Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
I usually double this recipe.
Place chicken breasts in a multi-functional
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
orange sherbert\" color of the dip, I layered the ingredients in
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Drain and chop the chunk chicken.
Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
Stir in one stalk of celery cut up (optional).
Serve with celery sticks, corn chips or tortilla chips for dipping.
T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
Recipe may be refrigerated and served cold.
Make the Ranch Spinach Dip first to give the flavors
Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.
Cook on Medium for 6 hours. Shred chicken and serve on buns.
aking, mix Ranch and buffalo sauce.
6. Spread buffalo Ranch on tortilla then
Combine pasta, chicken, dip, soup, and water in casserole dish. Mix thoroughly.
Sprinkle bread crumbs evenly over top of the mixture.
Sprinkle cheese over top of the bread crumbs.
Bake in oven at 400 for 1 hour or an hour and a half if you're using raw (uncooked) chicken.
Let cool on stovetop for 10-15min. Serve.
b>ranch dressing; mix until well combined.
Mix in chopped cooked chicken
Mix bread crumbs and Ranch dressing mix; coat chicken with melted butter.
Roll in bread crumbs.
Bake at 350\u00b0 until done.
half of the Hidden Valley Ranch Fiesta dip mix, pepper and salt
Combine cream cheese, hot sauce, and dressing.
Heat in microwave until cream cheese is melted. Stir every couple of minutes so the cheese doesn't burn.
Add chicken and about a cup of shredded cheese into the mixture.
Mix together and put into a 9x13 dish.
Top with as much cheese on top as you wish (I coat the whole top).
Bake at 350 degrees for minutes.
Combine ingredients, blending well.
Chill one hour, then get 1 round loaf white or French bread and hollow out the middle. Put dip in and with the parts you cut out make bread cubes for dipping.
Mix a 1 oz. packet of Original Ranch Party Dip with 1 pint sour cream.
Add 1/4 c. bacon bits and 1 c. finely shredded cheddar cheese.
Mix well and serve with chips.
Mix contents of Ranch party dip and sour cream together. Refrigerate 1 hour before serving.
Spread softened cream cheese onto bottom of a shallow dish or bowl.
Mix together chicken and buffalo sauce in a separate bowl.
Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.
Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.