Buffalo Wing Chicken Dip - cooking recipe

Ingredients

16 ounces cream cheese
12 ounces Frank's red hot sauce
1 cup chunky blue cheese dressing (If you have any blue cheese crumbles at home, throw them in. It adds extra flavor!)
4 boiled boneless skinless chicken breasts, shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. You can also bu)
16 ounces shredded cheddar cheese

Preparation

Combine cream cheese, hot sauce, and dressing.
Heat in microwave until cream cheese is melted. Stir every couple of minutes so the cheese doesn't burn.
Add chicken and about a cup of shredded cheese into the mixture.
Mix together and put into a 9x13 dish.
Top with as much cheese on top as you wish (I coat the whole top).
Bake at 350 degrees for minutes.