Buffalo Ranch Chicken Dip With Frito Scoops - cooking recipe

Ingredients

1 (9 3/4 ounce) can chicken, drained
1/2 cup ranch salad dressing
1/4 cup hot sauce (I like franks)
1 (8 ounce) package Philadelphia Cream Cheese
16 ounces shredded cheddar cheese

Preparation

Mix all ingredients except cheese.
Bake at 350\u00b0F for 25 minutes and stir after 12 minutes.
Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
Place back in oven for 8 minutes.
Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
I usually double this recipe.