Southwestern Ranch Chicken Casserole - cooking recipe

Ingredients

2 (8 ounce) cans cooked chicken (preferrably precooked or leftover) or 1 -2 chicken breast, shredded (preferrably precooked or leftover)
4 tablespoons southwestern ranch dip (Tostitos brand or Meijer has one of their own)
1 (12 ounce) box whole wheat noodles
1/2 cup shredded taco cheese
1/4 cup plain breadcrumbs
1 (10 1/2 ounce) can cream of chicken soup
1 cup water

Preparation

Combine pasta, chicken, dip, soup, and water in casserole dish. Mix thoroughly.
Sprinkle bread crumbs evenly over top of the mixture.
Sprinkle cheese over top of the bread crumbs.
Bake in oven at 400 for 1 hour or an hour and a half if you're using raw (uncooked) chicken.
Let cool on stovetop for 10-15min. Serve.