Hidden Valley Ranch Spinach Dip - cooking recipe

Ingredients

1 pkg. original Ranch party dip mix
1 pkg. chopped spinach, thawed and drained
1 pt. sour cream
1/4 c. minced green onions
1 can water chestnuts, drained and chopped

Preparation

Combine ingredients, blending well.
Chill one hour, then get 1 round loaf white or French bread and hollow out the middle. Put dip in and with the parts you cut out make bread cubes for dipping.