Philly Buffalo Chicken Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
6 ounces chicken breasts, cooked and diced
3/4 cup cheddar cheese, shredded
ranch dressing
1/3 cup buffalo wing sauce
green onion, diced

Preparation

Spread softened cream cheese onto bottom of a shallow dish or bowl.
Mix together chicken and buffalo sauce in a separate bowl.
Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.