Slow Cooker Spicy Buffalo Ranch Chicken - cooking recipe

Ingredients

3 pounds chicken breast
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot(R))
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch(R))
2 (4 roll) packages Hawaiian buns, or as needed

Preparation

Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.
Cook on Medium for 6 hours. Shred chicken and serve on buns.