mix the chicken with 6 tbsp of the buffalo chicken sauce.
Cut
b>chicken and shred into a large bowl. Toss together with the buffalo
For the buffalo chicken:
Put the celery leaves,
Cut chicken into 1-inch strips. Place
Heat the margarine and buffalo sauce over medium heat in a medium saucepan.
Open the can of chicken, drain the water, and dump it into the pan.
Simmer for about 10 minutes, using a spatula to \"shred\" the chicken (just mash it a bit and it will shred nicely).
Add the pepper jack cheese and stir until melted.
Spoon half of the mixture onto each tortilla/wrap, roll it up, and enjoy!
br>Stir in the chicken. Add heavy cream, buffalo sauce and blue
Put oil, chicken thighs, and onions in a
ven to 250\u00b0F
Wrap the flour tortillas in a
Slice the chicken breasts in 4 to 5
igh heat.
Place the chicken on a plate and drizzle
Preheat a skillet over medium-high heat.
Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
hredded chicken in a bowl and lightly toss with some buffalo sauce
inutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and
egrees C).
Combine chicken and Buffalo wing sauce in a bowl
ater to a boil; add chicken tenders. Cook until no longer
1. Heat chicken and hot sauce in a
Pre season chicken with garlic powder, salt and
Chop or slice cooked chicken strips.
Place cheese in a strip in the middle of the tortilla.
Place chicken on top of cheese.
Sprinkle chicken with Frank's Red Hot Sauce.
Top chicken with green pepper and tomato.
Top that with lettuce.
Pour ranch dressing over lettuce.
Sprinkle with salt and pepper to taste.
Roll up tortilla and enjoy.
ater till done.
Remove chicken from water, either can diced
Cut Dietz & Watson Buffalo Chicken Sausages into 1/2-inch slices. Cook over medium heat until golden brown, about 3 minutes per side. Transfer to a plate.
Place Dietz & Watson Bacon in the pan and sear until crisp, 8 to 12 minutes. Split the bacon into smaller pieces.
Place sausage slices over tortillas and top with Dietz & Watson Blue Cheese Crumble, bacon, minced red onion, shredded iceberg lettuce, and red pepper aioli.