Buffalo Chicken Salad - cooking recipe

Ingredients

2 romaine lettuce hearts, chopped
1 cup shredded carrot
2 celery ribs, chopped
1/2 cup ranch dressing
1/2 cup blue cheese, crumbles
1 lb chicken breast, cut into bite size pieces
1 tablespoon vegetable oil
2 tablespoons butter
salt and black pepper
1/4 cup hot sauce

Preparation

Preheat a skillet over medium-high heat.
Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.