Mini Buffalo Chicken Cheesesteaks - cooking recipe

Ingredients

olive oil
1 green bell pepper, diced
1 yellow onion, diced
salt
pepper
2 cups shredded chicken
1/2 cup heavy cream
3/4 cup buffalo, sauce
1/2 cup crumbled blue cheese, plus more for garnish
1 cup Cheez Whiz
6 mini hawaiian sub rolls
sliced green onion, for garnish
chopped parsley, for garnish

Preparation

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add bell pepper and saute until softened slightly, about 3 minutes.
Add onion and season with salt and pepper. Saute until softened, about 7 minutes.
Stir in the chicken. Add heavy cream, buffalo sauce and blue cheese. Stir and cook until heated through, about 3-5 minutes. Season with salt and pepper.
Turn heat to low and keep warm.
Microwave the Cheez Whiz in a heat safe bowl for about 90 seconds, stirring every 30 seconds.
Wrap the rolls in damp paper towels and microwave for 90 seconds.
Fill each roll with buffalo chicken mixture, drizzle with warm Cheeze Whiz, and garnish with green onions, parsley and blue cheese crumbles.