Spicy Buffalo Chicken Wrap - cooking recipe

Ingredients

2/3 cup franks red hot pepper sauce
1 tablespoon cooking oil
4 boneless skinless chicken breast halves
1/4 cup ranch dressing or 1/4 cup bleu cheese salad dressing
1 cup shredded lettuce
1 cup shredded monterey jack cheese
4 10-inch flour tortillas (warmed)
1 teaspoon garlic powder, to taste
salt, to taste
pepper, to taste

Preparation

Pre season chicken with garlic powder, salt and black pepper to taste.
Combine 1/3 cup of hot sauce and 1 tbsp of cooking oil in a large plastic storage bag.
Add the chicken and shake a bit to ensure chicken is evenly coated with marinade.
Marinade chicken at least 30 minutes.
Grill chicken until done.
Slice chicken into strips.
Place chicken in bowl and add 1/3 cup of hot sauce and dressing and cheese, mix well.
Place chicken mixture and lettuce down the center of the tortilla.
Roll tortilla in same fashion as a burrito.
Cut in half.
Enjoy!