Buffalo Bleu Chicken Tacos - cooking recipe

Ingredients

1 (12 ounce) package Dietz & Watson Buffalo Chicken Sausage
2 slices Dietz & Watson Bacon
corn tortillas
1/2 cup Dietz & Watson Bleu Cheese Crumble
2 cups minced red onion
3 cups shredded iceberg lettuce
Dietz & Watson Red Pepper Aioli

Preparation

Cut Dietz & Watson Buffalo Chicken Sausages into 1/2-inch slices. Cook over medium heat until golden brown, about 3 minutes per side. Transfer to a plate.
Place Dietz & Watson Bacon in the pan and sear until crisp, 8 to 12 minutes. Split the bacon into smaller pieces.
Place sausage slices over tortillas and top with Dietz & Watson Blue Cheese Crumble, bacon, minced red onion, shredded iceberg lettuce, and red pepper aioli.