Spicy Shredded Buffalo Chicken Wrap - cooking recipe

Ingredients

1 (12 1/2 ounce) can white chicken meat packed in water
2 tablespoons margarine
4 tablespoons buffalo wing sauce
1/4 cup monterey jack pepper cheese, shredded
2 low-fat low-carb whole wheat tortillas

Preparation

Heat the margarine and buffalo sauce over medium heat in a medium saucepan.
Open the can of chicken, drain the water, and dump it into the pan.
Simmer for about 10 minutes, using a spatula to \"shred\" the chicken (just mash it a bit and it will shred nicely).
Add the pepper jack cheese and stir until melted.
Spoon half of the mixture onto each tortilla/wrap, roll it up, and enjoy!