mix the chicken with 6 tbsp of the buffalo chicken sauce.
Cut
b>chicken and shred into a large bowl. Toss together with the buffalo
For the buffalo chicken:
Put the celery leaves,
In a saute pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into 1/2 dice. Reserve.
Preheat oven to 425\u00b0F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
Remove from oven, garnish with scallions and buffalo sauce.
live oil.
Season the chicken pieces with salt and ground
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
1. Heat chicken and hot sauce in a
Put oil, chicken thighs, and onions in a
igh heat.
Place the chicken on a plate and drizzle
Cut chicken into 1-inch strips. Place
Preheat a skillet over medium-high heat.
Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
hredded chicken in a bowl and lightly toss with some buffalo sauce
inutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and
egrees C).
Combine chicken and Buffalo wing sauce in a bowl
ater to a boil; add chicken tenders. Cook until no longer
br>Stir in the chicken. Add heavy cream, buffalo sauce and blue
ater till done.
Remove chicken from water, either can diced
Cut Dietz & Watson Buffalo Chicken Sausages into 1/2-inch slices. Cook over medium heat until golden brown, about 3 minutes per side. Transfer to a plate.
Place Dietz & Watson Bacon in the pan and sear until crisp, 8 to 12 minutes. Split the bacon into smaller pieces.
Place sausage slices over tortillas and top with Dietz & Watson Blue Cheese Crumble, bacon, minced red onion, shredded iceberg lettuce, and red pepper aioli.
Combine chicken and hot sauce in a pan and warm through, mixing well.
Put tortilla chip scoops out on platter.
Combine ranch dressing and sour cream, mixing well.
When chicken is warm, fill each chip with buffalo chicken mixture.
Sprinkle each chip with cheddar cheese.
Top each chip with a dollop of the ranch dressing & sour cream mixture.
Sprinkle with diced celery.
Enjoy!
ablespoons of oil. Add the chicken, salt, pepper and garlic, and