Buffalo Chicken Cups - cooking recipe

Ingredients

1 cup chicken, cooked and shredded
1/4 cup hot sauce or 1/4 cup buffalo wing sauce
12 tortilla chips, scoops
1/4 cup ranch dressing
2 tablespoons sour cream
1/4 cup cheddar cheese, shredded
1 celery rib, diced

Preparation

Combine chicken and hot sauce in a pan and warm through, mixing well.
Put tortilla chip scoops out on platter.
Combine ranch dressing and sour cream, mixing well.
When chicken is warm, fill each chip with buffalo chicken mixture.
Sprinkle each chip with cheddar cheese.
Top each chip with a dollop of the ranch dressing & sour cream mixture.
Sprinkle with diced celery.
Enjoy!