Ingredients
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2 whole wheat flat bread
8 ounces chicken breasts, marinated in
hot sauce (Franks)
1/2 cup blue cheese dressing
1/2 cup buttermilk blue cheese
1/2 cup mozzarella cheese, shredded
salt, To taste
black pepper, freshly ground, To taste
Preparation
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In a saute pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into 1/2 dice. Reserve.
Preheat oven to 425\u00b0F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
Remove from oven, garnish with scallions and buffalo sauce.
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