s part of your next brunch menu? This satisfying casserole is
Beat eggs; add all other ingredients to noodles and put in greased 8 x 8-inch baking dish or pan.
Bake at 325\u00b0 for 1 hour. If not serving immediately, turn temperature down to warm and cover with aluminum foil.
Serves 12.
This makes a good accompaniment to roasted meats or to a brunch buffet.
art of a breakfast or brunch buffet.
To Double:
Prepare
Beat eggs; mix in cottage cheese, grated cheese and seasonings.
Stir in chopped chilies.
Bake at 350\u00b0 for 30 minutes.
Double recipe for 9 x 13-inch pan.
Mix all ingredients except bread. Spread 1 teaspoon onto each slice of buffet bread.
Broil until cheese bubbles.
Makes approximately 150 (1 1/4 inch) slices.
Mix can be made ahead and refrigerated or frozen.
Thaw before using.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Spread out on cookie sheet or pizza pan and heat in 300\u00b0 oven until heated through.
Start buffet with Fritos.
Cover with rice (cover Fritos well) and chili (cover rice).
Add grated cheese, shredded lettuce, chopped tomato, chopped onions and chopped green olives.
Over this pour El Paso taco sauce.
Add coconut and pecans (these are optional).
Set bowls of each ingredient in order as listed.
Let each guest fix their own, buffet style.
Start at the beginning of recipe, placing one ingredient on top of the other.
Do not skip any.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Wake up early.
Stand in line.
Take a look at the scrumptious buffet.
Go back to hotel room and call room service or eat junk food.
Simmer ingredients for 2 to 3 hours.
Set up in containers for buffet.
Layer on your plate in this order:
Place each item in separate dishes in order as listed for buffet serving.
In three small bowls combine ingredients for each topping; stir till well-blended.
Cover and store in refrigerator till ready to use.
About 3/4 hour before use, take them out of the refrigerator.
If you are using them as a gift, give all three with the potatoes.
If you are making these for a buffet, you may want to make extra topping to fit your guest list.
NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.