Noodle Kugel - cooking recipe

Ingredients

2 eggs or equivalent amount egg substitute
8 oz. wide noodles, cooked according to pkg. directions
1/2 c. skim milk
1/2 c. golden raisins, plumped
1/2 c. cottage cheese (small curd, low sodium and low-fat)
1 tsp. cinnamon
1 (16 to 17 oz.) can apricots or pineapple, well drained and cut in bite size chunks
1/4 c. sugar

Preparation

Beat eggs; add all other ingredients to noodles and put in greased 8 x 8-inch baking dish or pan.
Bake at 325\u00b0 for 1 hour. If not serving immediately, turn temperature down to warm and cover with aluminum foil.
Serves 12.
This makes a good accompaniment to roasted meats or to a brunch buffet.