ookie sheet.
Combine brownie mix, fudge packet from mix, eggs, water and oil
Preheat oven to 350\u00b0.
Line 30 muffin cups with foil baking liners or place on baking sheets.
Combine brownie mix, fudge packet from mix, eggs, water and oil in large bowl.
Stir with spoon until well blended, about 50 strokes.
Place 2 level measuring tablespoons batter in each foil liner.
Bake 10 minutes. Remove from oven.
Push one peanut butter cup candy in center of each cupcake until even with surface of brownie.
Bake 5 to 7 minutes longer.
Remove to cooling racks.
Cool completely.
Preheat oven to 350\u00b0.
Line 30 (2-inch) muffin cups with foil baking cups or place foil-liners on baking sheets.
Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl.
Stir with spoon until well blended, about 50 strokes.
Preheat oven to 350\u00b0.
Line 30 (2-inch) muffin cups with foil baking cups or place on cookie sheet.
Combine brownie mix, fudge packet from mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes.
Place 1 level measuring spoon of batter in each foil liner.
Bake 10 to 12 minutes.
Remove from oven.
Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie.
Bake 5 to 10 minutes longer.
Cool.
Preheat oven to 350 \u00b0F.
Place paper baking cups in muffin pans.
Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl,stir with spoon until well blended, about 50 strokes.
Place 2 level measuring tablespoons batter in each paper liner.
Bake at 350 \u00b0F for 10 minutes.
Remove from oven.
Push 1 peanut butter cup candy into center of each cupcake until even with surface of brownie.
Bake 5 to 7 minutes.
Remove to cooling racks.
Cool completely.
Preheat oven to 350\u00b0. Place thirty 2-inch foil cup cake liners in small muffin pans or on cookie sheet.
Combine brownie mix, fudge packet, eggs, water and oil in large bowl.
Stir with spoon until well blended, about 50 strokes.
Place 2 level tablespoons of batter in each foil cup cake liner.
Bake at 350\u00b0 for 10 minutes.
Remove from oven and push 1 peanut butter cup candy in center of each cup cake until even with surface of brownie.
Bake for 5 to 7 minutes longer.
Mix together brownie mix, flour, water, oil, and egg. Then add chips and nuts. Drop by heaping teaspoon full on cookie sheet. Bake at 350 for 8 - 10 minutes. Be careful not to overbake. Make 5 -6 dozen cookies. May use butterscotch, vanilla or peanut butter chips if desired.
Prepare brownie mix according to package directions.
Fold in sour cream , chocolate chips and walnuts into batter.
Pour into a greased 9x13 pan.
Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool completely on a wire rack.
Frost and cut into bars.
n a large bowl, combine brownie mix, eggs, oil and vanilla. Beat
an; set aside.
Place brownie mix, pudding mix, beaten eggs, melted butter
pour into a bowl. Stir brownie mix into black bean mixture until
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
lour on it).
Place brownie mix, beaten eggs, melted butter,and
ot fudge packet from brownie mix for topping. In large bowl, combine brownie mix, oil
Coat with cooking spray. Prepare brownie mix according to package directions. Divide
Preheat oven & spray an 8x8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
large bowl, stir brownie mix, oil, water and eggs
Heat oven to 350 degrees; Generously grease cookie sheet.
In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.
Preheat oven to 350\u00b0.
Prepare brownie mix as package directs. Stir in nuts.
Spread into greased 13 x 9-inch baking pan.
Bake for 25 to 30 minutes or until center is set.
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.
Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.
Cut into bars. Store covered at room temperature.
Makes 24 to 36 bars.
o 350F degrees.
Prepare brownie mix as directed on package for