Brownie Candy Cups - cooking recipe

Ingredients

1 pkg. Duncan Hines chocolate lovers' extra double fudge brownie mix
2 eggs
1/3 c. water
1/4 c. vegetable oil
30 miniature peanut butter cup candies, wrappers removed

Preparation

Preheat oven to 350\u00b0.
Place 30 (2-inch) foil cupcake liners in small muffin pans or on cookie sheet.
Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl.
Stir with spoon until well blended, about 50 strokes.
Place 2 level tablespoons batter in each foil cupcake liner.
Bake in each foil cupcake liner.
Bake at 350\u00b0 for 10 minutes.
Remove from oven. Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie.
Bake 5 to 7 minutes longer.
Cool completely.