Brownie Candy Cups - cooking recipe

Ingredients

1 pkg. Duncan Hines chocolate lover's double fudge brownie mix
2 eggs
1/3 c. water
1/4 c. oil
30 mini peanut butter cups, wrappers removed

Preparation

Preheat oven to 350\u00b0.
Line 30 (2-inch) muffin cups with foil baking cups or place foil-liners on baking sheets.
Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl.
Stir with spoon until well blended, about 50 strokes.