Brownie Candy Cups - cooking recipe

Ingredients

1 pkg. Duncan Hines chocolate lovers extra double fudge brownie mix
2 eggs
1/3 c. water
1/4 c. Crisco Puritan oil
30 miniature peanut butter cups

Preparation

Preheat oven to 350\u00b0. Place thirty 2-inch foil cup cake liners in small muffin pans or on cookie sheet.
Combine brownie mix, fudge packet, eggs, water and oil in large bowl.
Stir with spoon until well blended, about 50 strokes.
Place 2 level tablespoons of batter in each foil cup cake liner.
Bake at 350\u00b0 for 10 minutes.
Remove from oven and push 1 peanut butter cup candy in center of each cup cake until even with surface of brownie.
Bake for 5 to 7 minutes longer.