Brownie Candy Cups - cooking recipe

Ingredients

1 package duncan hines double fudge brownie mix
1 large egg
1/3 cup water
1/3 cup vegetable oil
30 miniature peanut butter cups, unwrapped

Preparation

Preheat oven to 350 \u00b0F.
Place paper baking cups in muffin pans.
Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl,stir with spoon until well blended, about 50 strokes.
Place 2 level measuring tablespoons batter in each paper liner.
Bake at 350 \u00b0F for 10 minutes.
Remove from oven.
Push 1 peanut butter cup candy into center of each cupcake until even with surface of brownie.
Bake 5 to 7 minutes.
Remove to cooling racks.
Cool completely.