Brownie Candy Cups - cooking recipe

Ingredients

1 pkg. Duncan Hines chocolate lover's double fudge brownie mix
2 eggs
1/3 c. water
1/4 c. Crisco oil
30 miniature peanut butter cups

Preparation

Preheat oven to 350\u00b0.
Line 30 muffin cups with foil baking liners or place on baking sheets.
Combine brownie mix, fudge packet from mix, eggs, water and oil in large bowl.
Stir with spoon until well blended, about 50 strokes.
Place 2 level measuring tablespoons batter in each foil liner.
Bake 10 minutes. Remove from oven.
Push one peanut butter cup candy in center of each cupcake until even with surface of brownie.
Bake 5 to 7 minutes longer.
Remove to cooling racks.
Cool completely.