Brownie Cups - cooking recipe

Ingredients

1 pkg. Duncan Hines chocolate double fudge brownie mix
2 eggs
1/3 c. water
1/4 c. Crisco oil or Puritan oil
30 miniature peanut butter cups, wrappers removed

Preparation

Preheat oven to 350\u00b0.
Line 30 (2-inch) muffin cups with foil baking cups or place on cookie sheet.
Combine brownie mix, fudge packet from mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes.
Place 1 level measuring spoon of batter in each foil liner.
Bake 10 to 12 minutes.
Remove from oven.
Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie.
Bake 5 to 10 minutes longer.
Cool.