Fudge Nut Brownie Cookies - cooking recipe

Ingredients
    1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
    1/2 cup flour
    1/2 cup water
    1/4 cup vegetable oil
    1 egg
    1 (6 ounce) package chocolate chips
    1 cup chopped walnuts or 1 cup pecans, if desired
    1 can pillsbury supreme chocolate fudge frosting, if desired
Preparation
    Heat oven to 350 degrees; Generously grease cookie sheet.
    In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
    Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
    TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.

Leave a comment