he oil. Mix in the cake meal and the cocoa.
rease 2 8-inch layer cake pan.
Prepare the box
aper.
Make red velvet cake mix according to package directions
Coat with cooking spray. Prepare brownie mix according to package directions
emoveable bottom.
For the brownie cake; in a saucepan combine 1
grees. Spray 3 9 inch cake pans with cooking spray.
175 degrees C).
Sift cake flour, 1 tablespoon sugar, and
ine three 8-inch round cake pans with parchment paper.
Preheat oven to 375\u00b0F (190\u00b0C).
Grease a 15 x 10-inch or larger baking pan.
Put Brownie Mix in a large bowl.
In a small saucepan, bring butter or margarine and water to a boil.
Add to Brownie Mix. Add sour cream, eggs and baking soda.
Blend well.
Pour into prepared pan.
Bake 20 to 25 minutes, until a toothpick inserted in center comes out clean.
Prepare Cocoa Icing.
Frost cake while still hot.
Makes one large cake.
Prepare brownies according to package directions, using a 11x7 inch baking pan.
Cool.
Whisk fruit spread in a small bowl until smooth.
Cut brownie crosswise in half.
Place half of brownie, flat-side down on serving dish.
Spread with fruit spread and 1 cup whipped topping.
Place second half of brownie, flat-side down, over bottom layer.
Spread with remaining whipped topping.
Arrange strawberry halves on whipped topping.
Drizzle chocolate sauce onto cake before serving.
CAKE.
Preheat oven to 375F;
Mix brownies by box directions.
Use the cake version rather than the chewy version.
Stir in nuts.
Bake in 2 greased 8 or 9-inch cake pans at 350\u00b0.
Watch carefully.
Since layers are thin, they cook faster than box directions.
Cool completely before frosting.
br>Reserve 1 Cup dry brownie mix an the chocolate flavor
Pour brownie mix evenly into 4 waxed paper lined cake pans. Bake for 20 minutes at 350 degrees F. Let cool.
Whip cream with brown sugar and instant coffee. Frost each layer with the whip cream mix and sprinkle with heath bars. Frost the top and side and sprinkle with the remaining heath bars.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
butter, 1/4 cup milk, cake mix and the egg; mix
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Preheat oven to 350 degrees.
Grease bottom of 13x9, glass baking dish.
In a bowl using an electric mixer, blend the cake mix, eggs and melted ice cream low speed for 30 seconds.
Scrape sides of bowl.
Then mix on medium speed for 2 minutes more.
Fold in chocolate chips.
Pour into pre-greased dish.
Bake for 35-45 minutes.
Check with toothpick after 35 minutes.
Cake is done when toothpick comes out clean.
Cool in pan for 10 to 15 minutes.
Flip on to wire rack and cool completely before frosting.
Preheat oven to 350\u00b0.
Grease 13 x 9-inch pan on bottom and sides.
Stir brownie mix, pie filling and egg in large bowl until well mixed.
Spread in pan and bake 40 minutes.
When totally cool, frost with icing which has had the almond added to it.